Isomaru Suisan Menu

If you’re wandering through Yamato, Kanagawa, and stumble upon Isomaru Suisan, get ready for a seafood adventure that hits every craving. The menu is a lively mix of grilled, fresh, and creative dishes that showcase the ocean’s best. The Hamayaki section immediately grabs attention with options like Crab Roe Kourayaki and the indulgent King Crab Roe Kourayaki, plus fresh shellfish platters in medium and large sizes, perfect for sharing. Their Grilled Seafood Set is another winner, letting you enjoy an array of freshly caught treasures sizzling right at your table. Everything here feels approachable yet special, a perfect balance of casual dining and pure flavor.

Moving to the Ginzara section, the creativity really shines. The Camembert and Shrimp Ajillo or Whitebait Ajillo with baguette bring warmth and a hint of indulgence, while the Grilled Squid Gut with Mushrooms and nostalgic Octopus Sausages inject playful yet authentic flavors. For lovers of classic Japanese staples, the Unagi options-half or full grilled eel-offer rich, melt-in-your-mouth satisfaction. Meanwhile, tuna fans will appreciate the beautifully presented Fuji 2-Kind Platter or the Red and White Fuji Bowls, each cut fresh and seasoned to highlight the fish’s natural sweetness.

Snacks, sashimi, and sushi round out the menu beautifully. Tuna with Green Onions, Seafood Kimchi Yukhoe, and Firefly Squid in Liver Sashimi Style make snacking a serious pleasure, while sashimi assortments like Getamori or snow crab sashimi add elegance. Sushi fans won’t be disappointed, with options from Tuna Rolls to the luxurious Bite-Sized Overflowing Sushi with Sea Grapes. Don’t forget the comforting rice and noodle dishes like Crab Fried Rice or Chicken Soup Noodles, plus convenient takeout bowls. Overall, Isomaru Suisan’s menu is an inviting journey through seafood, perfectly blending tradition, innovation, and fun.